I was watching Paula Deen last week, and she made a chocolate chip cheese ball. Chocolate+cream cheese? Well, where could you go wrong?
Here's the link:
http://www.foodnetwork.com/recipes/paula-deen/chocolate-chip-cheese-ball-recipe/index.html
I would say to nix the butter because I don't think it needs it. Also, I didn't make mine into a ball. I smoothed the mixture into a round, glass dish (it was actually a pie dish), and I sprinkled the walnuts on top. I also think it would be delicious to substitute the chocolate chips for Heath Bar bits which can be found right next to the chocolate chips at the grocery store.
How can you feel bad for eating a dessert that you dip fruit into? ;)
No comments:
Post a Comment